Ingredients for Alfredo Ravioli Bake
- 4 tablespoons butter
- 1.5 lbs boneless, skinless chicken breasts
- 8 ounces sliced cremini mushrooms
- 1 3/4 cups Alfredo sauce
- frozen ravioli, sufficient for two layers
- 1 medium red bell pepper, chopped
- 2 1/2 cups shredded mozzarella cheese
- 1/2 cup Parmesan cheese
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How to Make Alfredo Ravioli Bake
- Preheat oven to 350°F (175°C).
- Melt 4 tablespoons of butter in a large 12-inch skillet over medium-high heat until sizzling.
- Add 1.5 lbs of boneless, skinless chicken breasts, cut into 1-inch pieces. Cook until lightly browned.
- Add 8 ounces of sliced cremini mushrooms and continue cooking until chicken is no longer pink and mushrooms are tender. Do not drain.
- Grease a 13x9-inch baking dish.
- Spread 1 cup of Alfredo sauce into the prepared baking dish.
- Arrange one layer of frozen ravioli over the sauce.
- Drizzle 3/4 cup of Alfredo sauce evenly over the ravioli.
- Top with half of the chicken and mushroom mixture, half of the chopped red bell pepper, and 1 cup of shredded mozzarella cheese.
- Repeat layers with remaining ravioli, sauce, chicken mixture, red bell pepper, and 1 cup of mozzarella cheese.
- Cover the baking dish tightly with aluminum foil.
- Bake for 45 minutes.
- Remove foil and sprinkle with remaining 1/2 cup of mozzarella cheese and 1/2 cup of Parmesan cheese.
- Bake, uncovered, for 15-20 minutes, or until cheeses are melted and bubbly.
- Let stand for 15 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
6g
Fat
31g
Carbs
0g
