Ingredients for Asparagus With Basil Parmesan Butter
- 1 pound asparagus, trimmed
- 4 tablespoons (1/2 stick) unsalted butter, softened
- Parmesan Cheese
- Fresh Basil
- Garlic Clove
- Fresh Lemon Juice
How to Make Asparagus With Basil Parmesan Butter
- Bring a large pot of salted water to a boil. Add asparagus and cook until crisp-tender, about 3-4 minutes.
- Immediately transfer asparagus to a bowl of ice water to stop the cooking process and maintain vibrant green color. Drain well.
- Preheat broiler to high.
- While the broiler preheats, prepare the parmesan butter: In a medium bowl, beat softened butter until light and fluffy.
- Stir in Parmesan-Reggiano cheese, fresh basil, minced garlic, and lemon juice. Season generously with salt and freshly ground black pepper.
- Arrange asparagus spears in a single layer on a broiler-safe baking sheet.
- Spoon or drizzle the parmesan butter mixture evenly over the asparagus.
- Broil for 2-3 minutes, watching carefully, until the topping is lightly browned and bubbly. Avoid burning.
- Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
6g
Fat
38g
Carbs
1g
