Ingredients for All About The Heart Salad
- Romaine Lettuce Hearts
- 1 (14 ounce) can hearts of palm, drained and sliced
- 1 pint cherry or grape tomatoes, halved
- 2 tablespoons fresh orange juice
- Orange Zest
- Fresh Lemon Juice
- Extra Virgin Olive Oil
- Fresh Basil Leaves
- Salt And Pepper
How to Make All About The Heart Salad
- Wash and chop the romaine lettuce hearts, set aside.
- Drain and slice the hearts of palm. Halve the cherry tomatoes.
- In a small bowl, whisk together the orange zest, orange juice, lemon juice, and olive oil.
- In a large bowl, gently combine the chopped romaine, hearts of palm, and halved cherry tomatoes.
- Pour the dressing over the salad and toss gently to coat.
- Season with salt and freshly ground black pepper to taste.
- Garnish with extra orange zest (optional) and serve immediately.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
39g
Fat
15g
Carbs
9g