All About The Heart Salad Recipe

This vibrant Heart Salad bursts with fresh flavor! A delightful mix of crisp romaine hearts, sweet cherry tomatoes, and tender hearts of palm, all tossed in a zesty citrus dressing. The perfect light and refreshing side dish to elevate any meal. Easy to make in just 15 minutes!

Prep Time 15 mins
Cook Time 15 mins
Calories 322.8 kcal
Protein 19g
Rating 4.0 (1 Reviews)
All About The Heart Salad

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for All About The Heart Salad

  • Romaine Lettuce Hearts
  • 1 (14 ounce) can hearts of palm, drained and sliced
  • 1 pint cherry or grape tomatoes, halved
  • 2 tablespoons fresh orange juice
  • Orange Zest
  • Fresh Lemon Juice
  • Extra Virgin Olive Oil
  • Fresh Basil Leaves
  • Salt And Pepper

How to Make All About The Heart Salad

  1. Wash and chop the romaine lettuce hearts, set aside.
  2. Drain and slice the hearts of palm. Halve the cherry tomatoes.
  3. In a small bowl, whisk together the orange zest, orange juice, lemon juice, and olive oil.
  4. In a large bowl, gently combine the chopped romaine, hearts of palm, and halved cherry tomatoes.
  5. Pour the dressing over the salad and toss gently to coat.
  6. Season with salt and freshly ground black pepper to taste.
  7. Garnish with extra orange zest (optional) and serve immediately.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

39g

Fat

15g

Carbs

9g