All American Macaroni And Cheese Recipe

Creamy, dreamy, and ready in 15 minutes! This All-American Macaroni and Cheese recipe is the ultimate comfort food, perfect for busy weeknights. Skip the boxed stuff and enjoy homemade goodness without the fuss. Get ready for cheesy perfection!

Prep Time 5 mins
Cook Time 15 mins
Calories 766.9 kcal
Protein 61g
Rating 5.0 (2 Reviews)
All American Macaroni And Cheese

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for All American Macaroni And Cheese

  • Elbow Macaroni
  • 2 tablespoons butter
  • 2 cups shredded cheddar cheese
  • 1 large egg, lightly beaten
  • 1/2 cup evaporated milk

How to Make All American Macaroni And Cheese

  1. Cook 1 pound elbow macaroni according to package directions until al dente. Drain, reserving about 1/2 cup of pasta water.
  2. While the pasta is cooking, melt 2 tablespoons of butter in the same pot over very low heat.
  3. Return the drained pasta to the pot. Stir to coat with the melted butter.
  4. Reduce heat to low. Add 2 cups of shredded cheddar cheese, 1 large beaten egg, and 1/2 cup of evaporated milk.
  5. Stir constantly until the cheese is melted and the sauce is smooth and creamy. Add a splash of reserved pasta water if needed to reach desired consistency.
  6. Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
  7. Serve immediately and enjoy your cheesy masterpiece!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

8g

Fat

123g

Carbs

22g