Ingredients for All American Macaroni And Cheese
- 1 pound elbow macaroni
- 2 tablespoons butter
- 2 cups shredded cheddar cheese
- 1 large egg, beaten
- ½ cup evaporated milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
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How to Make All American Macaroni And Cheese
- Cook 1 pound elbow macaroni according to package directions until al dente. Drain, reserving about 1/2 cup of pasta water.
- While the pasta is cooking, melt 2 tablespoons of butter in the same pot over very low heat.
- Return the drained pasta to the pot. Stir to coat with the melted butter.
- Reduce heat to low. Add 2 cups of shredded cheddar cheese, 1 large beaten egg, and 1/2 cup of evaporated milk.
- Stir constantly until the cheese is melted and the sauce is smooth and creamy. Add a splash of reserved pasta water if needed to reach desired consistency.
- Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
- Serve immediately and enjoy your cheesy masterpiece!
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
8g
Fat
123g
Carbs
22g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight
15 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
5 Ingredients Or Less
Breads
Main Dish
Eggs Dairy
Pasta
American
Easy
Dinner Party
Cheese
Dietary
High Calcium
Inexpensive
High In Something
Pasta Rice And Grains
Elbow Macaroni
Equipment
Number Of Servings
Presentation
