Ingredients for All In One Crock Pot Chicken Dinner
- 1.5 lbs baby potatoes
- 1 lb baby carrots
- 1.5 lbs boneless, skinless chicken breasts
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (10.75 ounce) can condensed cream of mushroom soup
- to taste black pepper
- 1 teaspoon garlic salt
- 1/4 cup instant potato flakes
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How to Make All In One Crock Pot Chicken Dinner
- Place 1.5 lbs baby potatoes, halved or quartered if large, and 1 lb peeled carrots, chopped into 1-inch pieces, in the bottom of your 6-quart slow cooker.
- Place a 3-4 lb whole chicken (or 1.5 lbs boneless, skinless chicken breasts) on top of the vegetables.
- In a bowl, whisk together 1 (10.75 ounce) can condensed cream of mushroom soup, 1 (10.75 ounce) can condensed cream of chicken soup, and 1 teaspoon garlic salt. Pour this mixture evenly over the chicken.
- Cook on low for 4-6 hours, or until chicken is cooked through and vegetables are tender.
- To thicken the gravy, remove the chicken and stir in 1/4 cup instant potato flakes. Return chicken to the slow cooker and cook for an additional 30 minutes on low, allowing the gravy to thicken.
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
40g
Fat
14g
Carbs
23g