Ingredients for All In One Crock Pot Chicken Dinner
- Red Potatoes
- Baby Carrots
- Boneless Skinless Chicken Breast Halves
- Condensed Cream Of Chicken Soup
- Condensed Cream Of Mushroom Soup
- Black Pepper
- 1 teaspoon garlic salt
- 1/4 cup instant potato flakes
How to Make All In One Crock Pot Chicken Dinner
- Place 1.5 lbs baby potatoes, halved or quartered if large, and 1 lb peeled carrots, chopped into 1-inch pieces, in the bottom of your 6-quart slow cooker.
- Place a 3-4 lb whole chicken (or 1.5 lbs boneless, skinless chicken breasts) on top of the vegetables.
- In a bowl, whisk together 1 (10.75 ounce) can condensed cream of mushroom soup, 1 (10.75 ounce) can condensed cream of chicken soup, and 1 teaspoon garlic salt. Pour this mixture evenly over the chicken.
- Cook on low for 4-6 hours, or until chicken is cooked through and vegetables are tender.
- To thicken the gravy, remove the chicken and stir in 1/4 cup instant potato flakes. Return chicken to the slow cooker and cook for an additional 30 minutes on low, allowing the gravy to thicken.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
40g
Fat
14g
Carbs
23g