Forktionary

Almond Dip Recipe

This creamy, dreamy Almond Dip is the perfect appetizer or snack! A simple recipe (easily adaptable from recipe #311449) elevated with crunchy toasted almonds. Ready in just 10 minutes, it's sure to be a crowd-pleaser at your next gathering.

Prep Time 15 mins
Cook Time 10 mins
Calories 795.2 kcal
Protein 29g
Rating 5.0 (2 Reviews)
Almond Dip

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Almond Dip

  • 1 cup cream cheese (softened)
  • Sugar
  • Sour Cream
  • Vanilla
  • Almonds
  • Almond Liqueur

How to Make Almond Dip

  1. In a medium bowl, combine 1 cup of cream cheese (softened), 1/2 cup of mayonnaise, 1/4 cup of milk, 1/4 cup of almond butter, 2 tablespoons of honey, and 1 teaspoon of vanilla extract.
  2. Whisk until smooth and creamy. Stir in 1/4 cup of chopped toasted almonds.
  3. Cover and chill in the refrigerator for at least 30 minutes to allow the flavors to meld. This step is crucial for a better tasting dip!
  4. Garnish with extra chopped toasted almonds before serving with crackers, vegetables, or fruit.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

80g

Fat

202g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Appetizers Easy Dips 3 Steps Or Less