Ingredients for Almond Dip
- 1 cup cream cheese
- 0 sugar
- 0 sour cream
- 1 teaspoon vanilla extract
- 1/4 cup chopped toasted almonds
- 0 almond liqueur
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How to Make Almond Dip
- In a medium bowl, combine 1 cup of cream cheese (softened), 1/2 cup of mayonnaise, 1/4 cup of milk, 1/4 cup of almond butter, 2 tablespoons of honey, and 1 teaspoon of vanilla extract.
- Whisk until smooth and creamy. Stir in 1/4 cup of chopped toasted almonds.
- Cover and chill in the refrigerator for at least 30 minutes to allow the flavors to meld. This step is crucial for a better tasting dip!
- Garnish with extra chopped toasted almonds before serving with crackers, vegetables, or fruit.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
80g
Fat
202g
Carbs
9g