Ingredients for Baked Pasta Cheese With Tomatoes
- 1 lb pasta
- 1 (28 ounce) can crushed or diced tomatoes
- 2 cups shredded mozzarella cheese
- 1 small onion, chopped
- 1/2 cup grated Parmesan cheese
- 1 1/2 cups half-and-half cream
- Basil Pesto, as needed
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh basil (optional)
- 1 teaspoon dried oregano (optional)
- 1/2 cup ricotta cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Pasta Cheese With Tomatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Baked Pasta Cheese With Tomatoes
- Preheat your oven to 375°F (190°C).
- Cook pasta according to package directions until al dente. Drain and set aside.
- In a large bowl, combine the cooked pasta, pesto, tomato sauce, ricotta cheese, mozzarella cheese, and Parmesan cheese. Mix well to ensure the pasta is evenly coated.
- Season with salt and pepper to taste.
- Pour the pasta mixture into a greased 9x13 inch baking dish.
- Top with the remaining mozzarella cheese and a sprinkle of Parmesan cheese.
- Bake for 25-30 minutes, or until the cheese is melted, bubbly, and golden brown.
- Let stand for 5-10 minutes before serving. Garnish with fresh basil leaves (optional).
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
25g
Fat
32g
Carbs
22g
