Ingredients for Baked Pasta Cheese With Tomatoes
- 1 pound elbow macaroni
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- White Onion
- Parmigiano Reggiano Cheese
- Half And Half Cream
- 1/2 cup basil pesto
- Garlic
- salt and pepper to taste
- Pepper
How to Make Baked Pasta Cheese With Tomatoes
- Preheat your oven to 375°F (190°C).
- Cook pasta according to package directions until al dente. Drain and set aside.
- In a large bowl, combine the cooked pasta, pesto, tomato sauce, ricotta cheese, mozzarella cheese, and Parmesan cheese. Mix well to ensure the pasta is evenly coated.
- Season with salt and pepper to taste.
- Pour the pasta mixture into a greased 9x13 inch baking dish.
- Top with the remaining mozzarella cheese and a sprinkle of Parmesan cheese.
- Bake for 25-30 minutes, or until the cheese is melted, bubbly, and golden brown.
- Let stand for 5-10 minutes before serving. Garnish with fresh basil leaves (optional).
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
25g
Fat
32g
Carbs
22g
