Ingredients for Almond Butter Cinnamon Vanilla Oatmeal
- Quick Cooking Oats
- 2 tablespoons almond butter
- Skim Milk
- Vanilla Extract
- Ground Cinnamon
How to Make Almond Butter Cinnamon Vanilla Oatmeal
- In a medium saucepan, combine 1 cup rolled oats, 2 cups milk (dairy or non-dairy), 1 teaspoon vanilla extract, and 1/2 teaspoon ground cinnamon.
- Bring the mixture to a boil over high heat.
- Reduce heat to medium-low, and simmer for 5-7 minutes, or until the oats have reached your desired consistency, stirring occasionally.
- Remove from heat and stir in 2 tablespoons of almond butter until smooth and creamy.
- Serve immediately and enjoy! Optional: Add 1/4 cup chocolate chips for extra indulgence.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
5g
Fat
6g
Carbs
15g