Almond Butter Cinnamon Vanilla Oatmeal Recipe

Warm up your morning with this decadent Almond Butter Cinnamon Vanilla Oatmeal! Creamy almond butter swirls with fragrant cinnamon and sweet vanilla, creating a breakfast bowl that's both comforting and satisfying. Feel free to add chocolate chips for an extra delicious treat! This quick and easy recipe is perfect for busy mornings.

Prep Time 2 mins
Cook Time 13 mins
Calories 338.7 kcal
Protein 34g
Rating 5.0 (2 Reviews)
Almond Butter Cinnamon Vanilla Oatmeal

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Almond Butter Cinnamon Vanilla Oatmeal

  • Quick Cooking Oats
  • 2 tablespoons almond butter
  • Skim Milk
  • Vanilla Extract
  • Ground Cinnamon

How to Make Almond Butter Cinnamon Vanilla Oatmeal

  1. In a medium saucepan, combine 1 cup rolled oats, 2 cups milk (dairy or non-dairy), 1 teaspoon vanilla extract, and 1/2 teaspoon ground cinnamon.
  2. Bring the mixture to a boil over high heat.
  3. Reduce heat to medium-low, and simmer for 5-7 minutes, or until the oats have reached your desired consistency, stirring occasionally.
  4. Remove from heat and stir in 2 tablespoons of almond butter until smooth and creamy.
  5. Serve immediately and enjoy! Optional: Add 1/4 cup chocolate chips for extra indulgence.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

5g

Fat

6g

Carbs

15g