Almond Butter Cinnamon Vanilla Oatmeal Recipe

Warm up your morning with this decadent Almond Butter Cinnamon Vanilla Oatmeal! Creamy almond butter swirls with fragrant cinnamon and sweet vanilla, creating a breakfast bowl that's both comforting and satisfying. Feel free to add chocolate chips for an extra delicious treat! This quick and easy recipe is perfect for busy mornings.

Prep Time 2 mins
Cook Time 13 mins
Calories 338.7 kcal
Protein 34g
Rating 5.0 (2 Reviews)
Almond Butter Cinnamon Vanilla Oatmeal 74

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Almond Butter Cinnamon Vanilla Oatmeal

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How to Make Almond Butter Cinnamon Vanilla Oatmeal

  1. In a medium saucepan, combine 1 cup rolled oats, 2 cups milk (dairy or non-dairy), 1 teaspoon vanilla extract, and 1/2 teaspoon ground cinnamon.
  2. Bring the mixture to a boil over high heat.
  3. Reduce heat to medium-low, and simmer for 5-7 minutes, or until the oats have reached your desired consistency, stirring occasionally.
  4. Remove from heat and stir in 2 tablespoons of almond butter until smooth and creamy.
  5. Serve immediately and enjoy! Optional: Add 1/4 cup chocolate chips for extra indulgence.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

5g

Fat

6g

Carbs

15g