Oatmeal Hotcakes Recipe

Ingredients for Oatmeal Hotcakes

• Old Fashioned Oats
• 1 cup buttermilk
• Eggs
• Oil
• ¼ teaspoon salt
• Brown Sugar
• Flour
• ½ teaspoon baking soda
• 1 teaspoon baking powder

How to Make Oatmeal Hotcakes

1. Combine 1 cup rolled oats with 1 cup buttermilk in a mixing bowl. Let it sit for 10-20 minutes to allow the oats to soften.
2. Add 1 large egg, 1 tablespoon melted butter, 1 teaspoon baking powder, ½ teaspoon baking soda, ¼ teaspoon salt, and 2 tablespoons of honey or maple syrup to the oat mixture. Mix well until just combined. Do not overmix.
3. Heat a lightly oiled griddle or frying pan over medium heat (around 375°F).
4. Pour ¼ cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through.
5. Serve immediately with your favorite toppings, such as fresh fruit, whipped cream, more syrup, or a sprinkle of cinnamon.