Ingredients for Oatmeal Hotcakes
- 1 cup rolled oats
- 1 cup buttermilk
- 1 large egg
- 1 tablespoon vegetable oil
- 1/4 teaspoon salt
- Not specified
- Not specified
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 tablespoon melted butter
- 2 tablespoons honey or maple syrup
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How to Make Oatmeal Hotcakes
- Combine 1 cup rolled oats with 1 cup buttermilk in a mixing bowl. Let it sit for 10-20 minutes to allow the oats to soften.
- Add 1 large egg, 1 tablespoon melted butter, 1 teaspoon baking powder, ½ teaspoon baking soda, ¼ teaspoon salt, and 2 tablespoons of honey or maple syrup to the oat mixture. Mix well until just combined. Do not overmix.
- Heat a lightly oiled griddle or frying pan over medium heat (around 375°F).
- Pour ¼ cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings, such as fresh fruit, whipped cream, more syrup, or a sprinkle of cinnamon.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
26g
Fat
5g
Carbs
6g
