Ingredients for Almond Celery
- 2 tablespoons butter
- 1 cup slivered almonds
- 4 cups chopped celery
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Sherry Wine
- 1/4 cup chicken broth
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How to Make Almond Celery
- Melt 2 tablespoons of butter in a large skillet over medium heat.
- Add 1 cup of slivered almonds and sauté for 1 minute, until fragrant.
- Remove almonds from skillet using a slotted spoon and set aside.
- Add 4 cups of chopped celery, 1/4 cup of chicken broth, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper to the skillet.
- Cover the skillet and cook for 5-6 minutes, or until the celery is crisp-tender.
- Stir in the toasted almonds and mix well to combine. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
9g
Fat
26g
Carbs
1g