Almond Celery Recipe

Ingredients for Almond Celery

• 2 tablespoons butter
• Blanched Almond
• 4 cups chopped celery
• 1/4 teaspoon salt
• Pepper
• Sherry Wine

How to Make Almond Celery

1. Melt 2 tablespoons of butter in a large skillet over medium heat.
2. Add 1 cup of slivered almonds and sauté for 1 minute, until fragrant.
3. Remove almonds from skillet using a slotted spoon and set aside.
4. Add 4 cups of chopped celery, 1/4 cup of chicken broth, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper to the skillet.
5. Cover the skillet and cook for 5-6 minutes, or until the celery is crisp-tender.
6. Stir in the toasted almonds and mix well to combine. Serve immediately and enjoy!