Ingredients for Almond Crunch Candy
- 1 sleeve (approximately 16) graham crackers
- 1 cup slivered almonds
- 1 cup packed light brown sugar
- 1/2 cup (1 stick) unsalted butter
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How to Make Almond Crunch Candy
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Arrange graham crackers in a single layer on the prepared baking sheet.
- Evenly sprinkle slivered almonds over the graham crackers.
- In a medium saucepan, combine brown sugar and butter. Bring to a boil over medium heat, stirring constantly, and boil for exactly 4 minutes.
- Carefully pour the hot brown sugar mixture evenly over the graham crackers and almonds.
- Bake for 8-10 minutes, or until the topping is bubbly and golden brown. Keep a close eye on it to prevent burning.
- Remove from oven and let cool completely on the baking sheet. Once cooled, break into pieces or cut into squares while still slightly warm for even sizes.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
32g
Fat
30g
Carbs
3g
