Asparagus Chicken Salad Schwetzinger Spargelsalat Recipe

Discover a unique twist on German chicken salad! This Schwetzinger Spargelsalat features an unexpected and delightful combination of sweet pineapple and tender asparagus, creating a vibrant and flavorful salad. Quickly assembled (prep time excludes cooking chicken and asparagus), this recipe is perfect for a light lunch or a refreshing summer dinner. Get ready to impress your taste buds with this exciting and easy-to-make German culinary gem!

Prep Time 15 mins
Cook Time 20 mins
Calories 136.5 kcal
Protein 31g
Rating 5.0 (2 Reviews)
Asparagus Chicken Salad Schwetzinger Spargelsalat 113

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asparagus Chicken Salad Schwetzinger Spargelsalat

  • Low Fat Mayonnaise
  • 2 tablespoons white wine vinegar
  • 1/4 cup chopped fresh parsley
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • Cooked Chicken
  • Canned Pineapple Chunk
  • Grape Tomatoes
  • 1 pound cooked asparagus

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How to Make Asparagus Chicken Salad Schwetzinger Spargelsalat

  1. Whisk together 1/2 cup mayonnaise, 2 tablespoons white wine vinegar, 1/4 cup chopped fresh parsley, 1/2 teaspoon salt, and 1 tablespoon sugar in a small bowl.
  2. Let the dressing stand for 5-10 minutes to allow the flavors to meld.
  3. In a large bowl, combine 2 cups cubed cooked chicken, 1 cup cubed pineapple (fresh or canned, drained), and 1/2 cup chopped tomatoes.
  4. Add the prepared dressing to the chicken and fruit mixture, tossing gently to coat.
  5. Arrange half of 1 pound cooked asparagus spears in a large salad bowl or serving platter.
  6. Spoon the chicken salad mixture over the asparagus.
  7. Scatter the remaining asparagus spears over the top of the salad.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

25g

Fat

5g

Carbs

3g