Ingredients for Asparagus Chicken Salad Schwetzinger Spargelsalat
- Low Fat Mayonnaise
- 2 tablespoons white wine vinegar
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon salt
- 1 tablespoon sugar
- Cooked Chicken
- Canned Pineapple Chunk
- Grape Tomatoes
- 1 pound cooked asparagus
How to Make Asparagus Chicken Salad Schwetzinger Spargelsalat
- Whisk together 1/2 cup mayonnaise, 2 tablespoons white wine vinegar, 1/4 cup chopped fresh parsley, 1/2 teaspoon salt, and 1 tablespoon sugar in a small bowl.
- Let the dressing stand for 5-10 minutes to allow the flavors to meld.
- In a large bowl, combine 2 cups cubed cooked chicken, 1 cup cubed pineapple (fresh or canned, drained), and 1/2 cup chopped tomatoes.
- Add the prepared dressing to the chicken and fruit mixture, tossing gently to coat.
- Arrange half of 1 pound cooked asparagus spears in a large salad bowl or serving platter.
- Spoon the chicken salad mixture over the asparagus.
- Scatter the remaining asparagus spears over the top of the salad.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
25g
Fat
5g
Carbs
3g
