Baked Herbed Chicken Nuggets Recipe

Crispy, flavorful, and kid-approved! These baked herbed chicken nuggets are a healthier twist on a classic favorite. Tender chicken pieces are coated in a vibrant herb and breadcrumb mixture, then baked to golden perfection. Easily customizable – omit the red pepper flakes for a milder flavor. Perfect for a quick weeknight dinner or a fun weekend snack!

Prep Time 15 mins
Cook Time 30 mins
Calories 303.9 kcal
Protein 71g
Rating 4.0 (1 Reviews)
Baked Herbed Chicken Nuggets 90

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Herbed Chicken Nuggets

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How to Make Baked Herbed Chicken Nuggets

  1. Preheat oven to 425°F (220°C).
  2. Line a baking sheet with parchment paper for easy cleanup.
  3. Trim any excess fat from 1 lb boneless, skinless chicken breasts and cut into 1-inch cubes.
  4. In a medium bowl, whisk together 2 large eggs and 2 tablespoons of water.
  5. Add the cubed chicken to the egg mixture and toss to coat.
  6. In a separate large bowl, combine 1/4 cup chopped fresh parsley, 1 tablespoon chopped fresh thyme, 1/4 teaspoon red pepper flakes (optional), 1 cup breadcrumbs, 1/2 cup wheat germ, 1 tablespoon chopped fresh basil, and 1/4 teaspoon ground black pepper.
  7. Drizzle 1 tablespoon olive oil over the breadcrumb mixture and stir with a fork until evenly moistened.
  8. Add the chicken to the breadcrumb mixture and toss gently until all pieces are evenly coated.
  9. Arrange the coated chicken nuggets in a single layer on the prepared baking sheet.
  10. Bake for 10 minutes, then flip the nuggets and bake for an additional 5-7 minutes, or until golden brown and cooked through (internal temperature should reach 165°F/74°C).
  11. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

4g

Fat

10g

Carbs

5g