Ingredients for 30 Minute One Pan Chicken Meal
- 1 large onion
- 4 (6 ounce) boneless, skinless chicken breasts
- Generous amount of salt
- Generous amount of pepper
- 8 ounces sliced fresh mushrooms
- 2 medium zucchini, sliced into half-moons
- 4 cloves minced garlic
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 tablespoon dried basil
- 1 teaspoon dried oregano
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
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How to Make 30 Minute One Pan Chicken Meal
- Preheat oven to 450°F (232°C).
- Grease a 13 x 9 inch baking dish with olive oil.
- Slice one large onion and spread evenly across the bottom of the baking dish.
- Place 4 (6-ounce) boneless, skinless chicken breasts on top of the onions. Season generously with salt and pepper.
- Layer 8 ounces of sliced mushrooms and 2 medium zucchini, sliced into half-moons, over the chicken.
- In a small bowl, combine 4 cloves minced garlic, 1 (14.5 ounce) can of diced tomatoes (undrained), 1 tablespoon dried basil, 1 teaspoon dried oregano, and 1 tablespoon olive oil. Pour evenly over the vegetables and chicken.
- Cover the baking dish with foil and bake for 30 minutes.
- Remove foil and bake for an additional 5-10 minutes, or until the chicken is cooked through and the juices run clear.
- Sprinkle with 1/4 cup grated Parmesan cheese and allow to sit for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
29g
Fat
4g
Carbs
4g