30 Minute One Pan Chicken Meal Recipe

Ready in under 40 minutes, this one-pan lemon herb chicken and veggie recipe is a weeknight dinner winner! Juicy chicken breasts are baked alongside tender zucchini, mushrooms, and onions, all in a flavorful tomato-garlic sauce. Minimal cleanup and maximum flavor – perfect for busy weeknights!

Prep Time 15 mins
Cook Time 40 mins
Calories 196.4 kcal
Protein 58g
Rating 4.6 (19 Reviews)
30 Minute One Pan Chicken Meal 87

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 30 Minute One Pan Chicken Meal

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How to Make 30 Minute One Pan Chicken Meal

  1. Preheat oven to 450°F (232°C).
  2. Grease a 13 x 9 inch baking dish with olive oil.
  3. Slice one large onion and spread evenly across the bottom of the baking dish.
  4. Place 4 (6-ounce) boneless, skinless chicken breasts on top of the onions. Season generously with salt and pepper.
  5. Layer 8 ounces of sliced mushrooms and 2 medium zucchini, sliced into half-moons, over the chicken.
  6. In a small bowl, combine 4 cloves minced garlic, 1 (14.5 ounce) can of diced tomatoes (undrained), 1 tablespoon dried basil, 1 teaspoon dried oregano, and 1 tablespoon olive oil. Pour evenly over the vegetables and chicken.
  7. Cover the baking dish with foil and bake for 30 minutes.
  8. Remove foil and bake for an additional 5-10 minutes, or until the chicken is cooked through and the juices run clear.
  9. Sprinkle with 1/4 cup grated Parmesan cheese and allow to sit for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

29g

Fat

4g

Carbs

4g