Ingredients for Rhubarb Pizza
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How to Make Rhubarb Pizza
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine 1 cup (200g) granulated sugar, 1/2 cup (60g) all-purpose flour, and 1/2 cup (113g) melted unsalted butter. Mix until crumbly.
- In a small bowl, beat 1 large egg with 2 tablespoons (30ml) milk.
- Add the egg mixture to the crumbly mixture and stir to combine.
- Pat the mixture evenly into the bottom of a 12-inch round pizza pan.
- Arrange 4 cups (about 450g) chopped rhubarb over the crust.
- Sprinkle the entire surface of the rhubarb with the dry strawberry gelatin.
- Sprinkle the remaining sugar, flour and melted butter mixture evenly over the rhubarb and gelatin.
- Bake for 40 minutes, or until the crust is golden brown and the rhubarb is tender.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
109g
Fat
31g
Carbs
13g