Rhubarb Pizza Recipe

This isn't your average pizza! A nostalgic recipe passed down from the 70s, this unique dessert pizza boasts a surprising strawberry-rhubarb filling, reminiscent of a classic pie but with a fun, unexpected twist. The crumbly crust and sweet-tart filling create a delicious springtime treat the whole family will love. Easy to make and guaranteed to impress, get ready for a taste of the past with a modern flair!

Prep Time 20 mins
Cook Time 50 mins
Calories 263.6 kcal
Protein 6g
Rating Be the first
Rhubarb Pizza 216

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Rhubarb Pizza

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How to Make Rhubarb Pizza

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, combine 1 cup (200g) granulated sugar, 1/2 cup (60g) all-purpose flour, and 1/2 cup (113g) melted unsalted butter. Mix until crumbly.
  3. In a small bowl, beat 1 large egg with 2 tablespoons (30ml) milk.
  4. Add the egg mixture to the crumbly mixture and stir to combine.
  5. Pat the mixture evenly into the bottom of a 12-inch round pizza pan.
  6. Arrange 4 cups (about 450g) chopped rhubarb over the crust.
  7. Sprinkle the entire surface of the rhubarb with the dry strawberry gelatin.
  8. Sprinkle the remaining sugar, flour and melted butter mixture evenly over the rhubarb and gelatin.
  9. Bake for 40 minutes, or until the crust is golden brown and the rhubarb is tender.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

109g

Fat

31g

Carbs

13g

Frequently Asked Questions

How long does it take to make Rhubarb Pizza?

Rhubarb Pizza takes about 70 minutes from start to finish — roughly 20 minutes to prepare and 50 minutes to cook.

How many calories are in Rhubarb Pizza?

Rhubarb Pizza has approximately 263.6 calories per serving, with about 6 g protein, 13 g carbohydrates and 15 g fat.

What ingredients do I need for Rhubarb Pizza?

The key ingredients for Rhubarb Pizza are Sugar, Flour, Baking Powder, Salt, Butter, Egg. See the full list with measurements above.

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