Rhubarb Pizza Recipe

This isn't your average pizza! A nostalgic recipe passed down from the 70s, this unique dessert pizza boasts a surprising strawberry-rhubarb filling, reminiscent of a classic pie but with a fun, unexpected twist. The crumbly crust and sweet-tart filling create a delicious springtime treat the whole family will love. Easy to make and guaranteed to impress, get ready for a taste of the past with a modern flair!

Prep Time 20 mins
Cook Time 50 mins
Calories 263.6 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Rhubarb Pizza 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rhubarb Pizza

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How to Make Rhubarb Pizza

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, combine 1 cup (200g) granulated sugar, 1/2 cup (60g) all-purpose flour, and 1/2 cup (113g) melted unsalted butter. Mix until crumbly.
  3. In a small bowl, beat 1 large egg with 2 tablespoons (30ml) milk.
  4. Add the egg mixture to the crumbly mixture and stir to combine.
  5. Pat the mixture evenly into the bottom of a 12-inch round pizza pan.
  6. Arrange 4 cups (about 450g) chopped rhubarb over the crust.
  7. Sprinkle the entire surface of the rhubarb with the dry strawberry gelatin.
  8. Sprinkle the remaining sugar, flour and melted butter mixture evenly over the rhubarb and gelatin.
  9. Bake for 40 minutes, or until the crust is golden brown and the rhubarb is tender.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

109g

Fat

31g

Carbs

13g