Almond Sandwich Cookies Recipe

Delight your guests with these elegant, bite-sized almond sandwich cookies! Perfect for showers, tea parties, or any occasion, these easy-to-make cookies are sure to impress. Customize the filling color to match your event or mood. Get the recipe now and experience the delightful crunch and creamy filling!

Prep Time 30 mins
Cook Time 90 mins
Calories 490.4 kcal
Protein 7g
Rating 3.0 (2 Reviews)
Almond Sandwich Cookies 41

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Almond Sandwich Cookies

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How to Make Almond Sandwich Cookies

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, gently break up 1 cup of prepared cookie dough.
  3. Gradually add 1 ½ cups all-purpose flour and 1 teaspoon almond extract. Stir or knead until well combined and dough forms a ball.
  4. Roll the dough into 180 small balls (approximately ¾ inch in diameter).
  5. Line ungreased baking sheets with parchment paper.
  6. Place dough balls 1 inch apart on the prepared baking sheets.
  7. Dip the bottom of a glass into granulated sugar. Gently press down on each dough ball to flatten it to about ¼ inch thickness.
  8. Prick the top of each cookie with a fork.
  9. Bake for 6-8 minutes, or until edges are lightly golden.
  10. Let cookies cool on the baking sheets for 1 minute before transferring them to a wire rack to cool completely (about 15 minutes).
  11. While cookies are cooling, prepare the filling: In a small bowl, beat filling ingredients (see recipe below) with an electric mixer on low speed until smooth and creamy.
  12. Once cookies are completely cool, spread about 1 teaspoon of filling onto the flat side of half of the cookies.
  13. Top each filled cookie with another cookie, flat side down.
  14. Gently press the cookies together.
  15. Refrigerate for at least 30 minutes to allow the filling to set before serving.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

186g

Fat

36g

Carbs

25g

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