Almond Sugar Cookies Recipe

These melt-in-your-mouth almond sugar cookies are the perfect buttery base for an easy strawberry pizza (recipe #92226)! Skip steps 3 & 4 for a shortcut to cookie dough bliss. This recipe makes delightful cookies that are perfect for snacking or as a delicious crust for your favorite dessert creations.

Prep Time 15 mins
Cook Time 32 mins
Calories 127.3 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Almond Sugar Cookies 95

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Almond Sugar Cookies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Almond Sugar Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Almond Sugar Cookies

  1. Cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar until light and fluffy.
  2. Beat in 2 large eggs and 1 teaspoon almond extract until well combined.
  3. In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking powder, and ¼ teaspoon salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  6. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
  7. Bake for 10-12 minutes, or until the edges are lightly golden brown.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

22g

Fat

19g

Carbs

5g