Ingredients for Almond Topped Chicken
- Boneless Skinless Chicken Breast Halves
- 3 tablespoons butter
- Slivered Almonds
- 2 tablespoons fresh lemon juice
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How to Make Almond Topped Chicken
- Melt 2 tablespoons of butter in a large skillet over medium-high heat.
- Add 1.5 lbs boneless, skinless chicken breasts to the skillet. Cook for 6-8 minutes per side, or until the juices run clear and the chicken is cooked through.
- Transfer the cooked chicken to a serving plate and keep warm.
- Add 1/2 cup sliced almonds and 1 tablespoon of butter to the same skillet.
- Cook and stir for 2-3 minutes, or until the almonds are lightly browned and fragrant.
- Stir in 2 tablespoons of fresh lemon juice.
- Heat through for about 1 minute, ensuring the sauce is slightly thickened.
- Spoon the almond-lemon butter sauce generously over the chicken breasts.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
2g
Fat
49g
Carbs
0g
