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Apricot Mustard Chicken On The Grill Recipe

Fire up the grill for this irresistible Apricot Mustard Grilled Chicken recipe! Sweet apricot jam, tangy Dijon mustard, and a hint of cider vinegar create a luscious glaze that perfectly complements juicy, grilled chicken. Inspired by the Ontario Liquor Board, this recipe is elevated by heating the glaze for a more pronounced flavor. Reserve extra for dipping – it's that good! Serve with grilled yams and eggplant for a complete and satisfying summer meal.

Prep Time 10 mins
Cook Time 20 mins
Calories 351.7 kcal
Protein 61g
Rating 4.0 (1 Reviews)
Apricot Mustard Chicken On The Grill 86

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apricot Mustard Chicken On The Grill

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How to Make Apricot Mustard Chicken On The Grill

  1. In a small saucepan, combine 1/2 cup apricot jam, 2 tablespoons cider vinegar, 1 tablespoon Dijon mustard, 1 clove minced garlic, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Cook over medium heat, stirring occasionally, until heated through (about 5 minutes).
  2. Preheat your grill to medium-high heat. Grill chicken breasts (about 1.5 lbs) for 15 minutes, basting frequently with the apricot mustard glaze, or until cooked through and internal temperature reaches 165°F (74°C).
  3. For a complete meal, grill yams and eggplant alongside the chicken. Serve the chicken immediately, drizzled with extra glaze for dipping.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

59g

Fat

19g

Carbs

8g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Poultry Canadian Barbecue Easy Chicken Dietary Low Sodium High Protein Ontario High In Something Low In Something Meat Chicken Breasts Equipment Grilling 3 Steps Or Less