Ingredients for Apricot Mustard Chicken On The Grill
- 1/2 cup apricot jam
- 2 tablespoons cider vinegar
- 1 tablespoon Dijon mustard
- Garlic Cloves
- 1/2 teaspoon salt, 1/4 teaspoon black pepper
- Chicken Breasts
How to Make Apricot Mustard Chicken On The Grill
- In a small saucepan, combine 1/2 cup apricot jam, 2 tablespoons cider vinegar, 1 tablespoon Dijon mustard, 1 clove minced garlic, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Cook over medium heat, stirring occasionally, until heated through (about 5 minutes).
- Preheat your grill to medium-high heat. Grill chicken breasts (about 1.5 lbs) for 15 minutes, basting frequently with the apricot mustard glaze, or until cooked through and internal temperature reaches 165°F (74°C).
- For a complete meal, grill yams and eggplant alongside the chicken. Serve the chicken immediately, drizzled with extra glaze for dipping.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
59g
Fat
19g
Carbs
8g