Bacon Roasted Chicken Breast Smothered In Smoked Gouda Recipe

Indulge in pure comfort food with this decadent Bacon Roasted Chicken Breast Smothered in Smoked Gouda! Juicy, tender chicken breasts are perfectly roasted then topped with crispy bacon and a layer of melted, browned smoked Gouda for an unforgettable flavor explosion. This recipe is not diet-friendly, but it's worth every delicious bite!

Prep Time 10 mins
Cook Time 45 mins
Calories 904.2 kcal
Protein 129g
Rating 5.0 (1 Reviews)
Bacon Roasted Chicken Breast Smothered In Smoked Gouda 79

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon Roasted Chicken Breast Smothered In Smoked Gouda

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bacon Roasted Chicken Breast Smothered In Smoked Gouda? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Bacon Roasted Chicken Breast Smothered In Smoked Gouda

  1. Preheat oven to 400°F (200°C).
  2. Place chicken breasts in a baking dish.
  3. Season chicken generously with salt, pepper, garlic powder, and paprika.
  4. Top each chicken breast with 2-3 slices of bacon.
  5. Bake for 25 minutes.
  6. Remove from oven and top each chicken breast with 1-2 slices of smoked Gouda cheese.
  7. Return to oven and bake for another 15-20 minutes, or until cheese is melted, bubbly, and slightly browned.
  8. Let rest for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

70 g

Sugar

11g

Fat

153g

Carbs

3g