Ingredients for Bacon Roasted Chicken Breast Smothered In Smoked Gouda
- 4 boneless, skinless chicken breasts
- 0 Thyme
- 1 teaspoon garlic powder
- 0 Onion Powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 0 Flour
- 8-12 slices bacon
- 0 White Wine
- 4-8 slices smoked Gouda cheese
- 1 teaspoon paprika
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How to Make Bacon Roasted Chicken Breast Smothered In Smoked Gouda
- Preheat oven to 400°F (200°C).
- Place chicken breasts in a baking dish.
- Season chicken generously with salt, pepper, garlic powder, and paprika.
- Top each chicken breast with 2-3 slices of bacon.
- Bake for 25 minutes.
- Remove from oven and top each chicken breast with 1-2 slices of smoked Gouda cheese.
- Return to oven and bake for another 15-20 minutes, or until cheese is melted, bubbly, and slightly browned.
- Let rest for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
70 g
Sugar
11g
Fat
153g
Carbs
3g