Ingredients for Arizona Chicken
- 4 boneless skinless chicken breast halves
- 4 tablespoons Dijon mustard
- 2 tablespoons butter
- 1 cup salsa
- 1 tablespoon fresh lime juice
- 2 tablespoons fresh chopped cilantro
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How to Make Arizona Chicken
- Pound each chicken breast to 1/2 inch thickness between two sheets of plastic wrap.
- Spread 1 tablespoon of Dijon mustard evenly over each chicken breast.
- Melt 2 tablespoons of butter in a large skillet over medium heat.
- Add chicken breasts and cook for 3-4 minutes per side, until lightly browned.
- In a small bowl, combine 1 cup of your favorite salsa and 1 tablespoon of lime juice.
- Pour the salsa mixture over the chicken in the skillet.
- Reduce heat to low, simmer uncovered for 6-8 minutes, or until the chicken is cooked through and the sauce has thickened slightly.
- Garnish with 2 tablespoons of fresh chopped cilantro before serving.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
4g
Fat
12g
Carbs
0g
