Ingredients for Bacon Wrapped Chicken Kabobs
- Button Mushrooms
- 1 cup bell pepper, chopped
- 1 cup cherry tomatoes, chopped
- 1/2 cup onion, chopped
- 1 lb boneless, skinless chicken breasts
- 1 package (12 slices) bacon
- Wooden skewers, as needed
- Salt, to taste
- Pepper, to taste
- Other desired spices, to taste
- Garlic powder, to taste
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How to Make Bacon Wrapped Chicken Kabobs
- Soak wooden skewers in water for at least 30 minutes to prevent burning.
- Prepare the vegetables: Chop 1 cup of bell peppers (any color), 1/2 cup of onions, and 1 cup of cherry tomatoes into bite-sized pieces.
- Chop 1 lb of boneless, skinless chicken breasts into 1-inch cubes.
- Cut 1 package (12 slices) of bacon in half.
- Assemble the kabobs: Thread a piece of vegetable onto the skewer. Next, wrap a half-slice of bacon around a chicken cube, ensuring the bacon ends meet. Secure the bacon to the chicken by inserting the skewer through the overlapping ends.
- Continue alternating vegetables and bacon-wrapped chicken on the skewer until full.
- Preheat grill to medium-low heat (approximately 300-350°F).
- Place kabobs on the preheated grill, ensuring even spacing.
- Season generously with salt, pepper, garlic powder, and any other desired spices.
- Grill for 20-25 minutes, turning occasionally, until the chicken is cooked through (internal temperature reaches 165°F) and the bacon is crispy.
- Remove from grill and let rest for 5 minutes before serving.
- Enjoy your delicious Bacon-Wrapped Chicken & Veggie Kabobs!
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
36g
Fat
31g
Carbs
5g
