Ingredients for Almost Empty Dijon Mustard Jar Vinaigrette Salad Dressing
- Dijon Mustard
- Red Wine Vinegar
- 1 teaspoon granulated sugar
- 1/2 teaspoon salt
- Black Pepper
- 1/4 cup extra virgin olive oil
How to Make Almost Empty Dijon Mustard Jar Vinaigrette Salad Dressing
- In your almost-empty Dijon mustard jar, add 1 tablespoon of Dijon mustard (the amount remaining in the jar is fine), 2 tablespoons of red wine vinegar, 1 teaspoon of granulated sugar, 1/2 teaspoon of salt, and 1/4 teaspoon of freshly ground black pepper.
- Secure the lid tightly and shake vigorously for 30 seconds to combine all ingredients.
- Gradually whisk in 1/4 cup of extra virgin olive oil while constantly whisking until the vinaigrette emulsifies and thickens slightly.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
4g
Fat
15g
Carbs
1g
