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Almost Empty Dijon Mustard Jar Vinaigrette Salad Dressing Recipe

Transform your almost-empty Dijon mustard jar into a delicious vinaigrette! This simple, classic dressing uses the leftover mustard clinging to the jar for a perfectly seasoned base. Perfect for salads, this recipe is quick, easy, and surprisingly delicious. Make it in minutes and store it for up to 3 months in the refrigerator. A sustainable and flavorful recipe for the eco-conscious cook!

Prep Time 5 mins
Cook Time 5 mins
Calories 242.7 kcal
Protein 8g
Rating 4.6 (5 Reviews)
Almost Empty Dijon Mustard Jar Vinaigrette Salad Dressing 106

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Almost Empty Dijon Mustard Jar Vinaigrette Salad Dressing

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How to Make Almost Empty Dijon Mustard Jar Vinaigrette Salad Dressing

  1. In your almost-empty Dijon mustard jar, add 1 tablespoon of Dijon mustard (the amount remaining in the jar is fine), 2 tablespoons of red wine vinegar, 1 teaspoon of granulated sugar, 1/2 teaspoon of salt, and 1/4 teaspoon of freshly ground black pepper.
  2. Secure the lid tightly and shake vigorously for 30 seconds to combine all ingredients.
  3. Gradually whisk in 1/4 cup of extra virgin olive oil while constantly whisking until the vinaigrette emulsifies and thickens slightly.

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

4g

Fat

15g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Salads European French Healthy Vegetarian Vegan Gluten Free 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Salads Easy Salad Dressings 3 Steps Or Less