Ingredients for Almost Empty Dijon Mustard Jar Vinaigrette Salad Dressing
- Dijon Mustard
- Red Wine Vinegar
- 1 teaspoon granulated sugar
- 1/2 teaspoon salt
- Black Pepper
- 1/4 cup extra virgin olive oil
How to Make Almost Empty Dijon Mustard Jar Vinaigrette Salad Dressing
- In your almost-empty Dijon mustard jar, add 1 tablespoon of Dijon mustard (the amount remaining in the jar is fine), 2 tablespoons of red wine vinegar, 1 teaspoon of granulated sugar, 1/2 teaspoon of salt, and 1/4 teaspoon of freshly ground black pepper.
- Secure the lid tightly and shake vigorously for 30 seconds to combine all ingredients.
- Gradually whisk in 1/4 cup of extra virgin olive oil while constantly whisking until the vinaigrette emulsifies and thickens slightly.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
4g
Fat
15g
Carbs
1g
