Endive Arugula And Pear Salad Recipe

Escape the summer heat with this refreshing endive, arugula, and pear salad! Inspired by Catherine Bardey's "Secrets of the Spas," this light and vibrant salad is the perfect side dish or light meal. The peppery arugula, crisp endive, and sweet pear are perfectly balanced by a tangy mustard vinaigrette. Quick, easy, and incredibly delicious!

Prep Time 10 mins
Cook Time 15 mins
Calories 349.5 kcal
Protein 14g
Rating 5.0 (1 Reviews)
Endive Arugula And Pear Salad 63

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Endive Arugula And Pear Salad

  • Dijon Mustard
  • Balsamic Vinegar
  • 4 tablespoons olive oil
  • Salt to taste
  • Freshly ground black pepper to taste
  • 5 ounces arugula
  • Belgian Endive
  • 1 ripe pear

How to Make Endive Arugula And Pear Salad

  1. In a small bowl, whisk together 1 tablespoon Dijon mustard and 2 tablespoons white wine vinegar.
  2. Slowly drizzle in 4 tablespoons olive oil while whisking constantly. Season generously with salt and freshly ground black pepper to taste.
  3. In a large bowl, combine 5 ounces arugula, 4 ounces endive (cleaned and separated), and 1 ripe pear, cored and thinly sliced.
  4. Pour the dressing over the salad and toss gently to combine.
  5. Serve immediately and enjoy! Garnish with optional toasted walnuts or crumbled goat cheese for added flavor and texture.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

59g

Fat

15g

Carbs

12g