Ingredients for Angel Hair Pasta With Tomato Lemon And Garlic
- 2 tablespoons olive oil
- 2-3 garlic cloves, minced
- not used in recipe
- 1 1/2 cups halved cherry tomatoes
- 8 ounces angel hair pasta
- 2 tablespoons fresh basil, chopped (optional)
- 2 tablespoons fresh grated parmesan cheese (optional)
- 1/4 teaspoon fresh ground black pepper
- 1 1/2 teaspoons lemon zest
- 1 1/2 teaspoons lemon juice
- 1/4 teaspoon salt
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How to Make Angel Hair Pasta With Tomato Lemon And Garlic
- Bring a large pot of salted water to a boil. Add angel hair pasta and cook according to package directions, usually 3-5 minutes, until al dente.
- While the pasta cooks, heat olive oil in a large skillet over medium heat. Add minced garlic and cook for 1 minute, or until fragrant. Be careful not to burn the garlic.
- Add halved cherry tomatoes to the skillet and cook for 2-3 minutes, until they begin to soften and burst slightly.
- Stir in lemon zest and juice. Season with salt and pepper to taste.
- Drain the cooked pasta and add it to the skillet with the tomato mixture. Toss to combine.
- Serve immediately, garnished with fresh basil (optional) and a sprinkle of Parmesan cheese (optional).
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
9g
Fat
4g
Carbs
15g
