Ingredients for Angel Hair Pasta With Tomato Lemon And Garlic
- Olive Oil
- Garlic Cloves
- Chicken Broth
- Chopped Tomato
- 8 ounces angel hair pasta
- Fresh Basil
- Parmesan Cheese
- Fresh Ground Black Pepper
How to Make Angel Hair Pasta With Tomato Lemon And Garlic
- Bring a large pot of salted water to a boil. Add angel hair pasta and cook according to package directions, usually 3-5 minutes, until al dente.
- While the pasta cooks, heat olive oil in a large skillet over medium heat. Add minced garlic and cook for 1 minute, or until fragrant. Be careful not to burn the garlic.
- Add halved cherry tomatoes to the skillet and cook for 2-3 minutes, until they begin to soften and burst slightly.
- Stir in lemon zest and juice. Season with salt and pepper to taste.
- Drain the cooked pasta and add it to the skillet with the tomato mixture. Toss to combine.
- Serve immediately, garnished with fresh basil (optional) and a sprinkle of Parmesan cheese (optional).
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
9g
Fat
4g
Carbs
15g
