Ingredients for Almost No Fat Roasted Tiny Red Potatoes
- 1 pound Small Red Potatoes
- Lightly spray Vegetable Oil Cooking Spray
- 1/2 teaspoon Salt (optional)
- 1/4 teaspoon Black Pepper
- 1 teaspoon Italian Seasoning
- 1 drop per potato half Tabasco Sauce
- Aluminum foil
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Almost No Fat Roasted Tiny Red Potatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Almost No Fat Roasted Tiny Red Potatoes
- Preheat oven to 375°F (190°C).
- Line a rimmed baking sheet with aluminum foil.
- Lightly spray the baking sheet with vegetable cooking spray.
- Scrub 1 pound of tiny red potatoes thoroughly and cut each in half.
- Arrange potatoes on the prepared baking sheet, cut-side up.
- Lightly spray potatoes with vegetable cooking spray.
- Sprinkle with 1/2 teaspoon salt (optional), 1/4 teaspoon black pepper, and 1 teaspoon Italian seasoning.
- Add 1 drop of Tabasco sauce to each potato half. Lightly spray again with vegetable cooking spray.
- Flip potatoes so the cut-side is down. Repeat steps 6-8.
- Place baking sheet on the middle oven rack and roast for 30 minutes.
- Remove from oven and carefully flip potatoes cut-side up.
- Return to oven and roast for another 15-20 minutes, or until the cut side is nicely browned and the potatoes are tender when pierced with a fork.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
7g
Fat
0g
Carbs
13g
