Ingredients for Almost Pierogies
- 1 pound wide egg noodles
- 2 pounds cooked and mashed potatoes
- 4 tablespoons butter
- 1 medium chopped onion
- 2 minced cloves garlic
- 1 cup shredded cheddar cheese
- 1 cup shredded American cheese
- Sour cream, for serving
- Non-stick cooking spray
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How to Make Almost Pierogies
- Cook 1 pound egg noodles for 2-3 minutes less than package directions, aiming for a slightly chewy texture.
- Drain noodles and set aside.
- Melt 4 tablespoons of butter in a large skillet over medium heat. Add 1 medium chopped onion and saute until light golden brown (about 5-7 minutes).
- Add 2 minced cloves of garlic (optional) and saute for 1 minute more.
- Gently stir the sauteed onions into 2 pounds of cooked and mashed potatoes.
- Spray a 13x9 inch baking dish with non-stick cooking spray.
- Spread half of the cooked noodles evenly in the prepared baking dish.
- Top with the potato mixture.
- Sprinkle 1 cup of shredded cheddar cheese over the potato mixture.
- Top with the remaining noodles.
- Sprinkle 1 cup of shredded American cheese over the top layer of noodles.
- Bake at 350°F (175°C) for 30-45 minutes, or until heated through and bubbly.
- Let cool slightly before serving. Serve warm with sour cream.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
26g
Fat
62g
Carbs
24g
