Aloo Ka Raita Potatoes In Yogurt Recipe

Cool down your taste buds with this incredibly refreshing Aloo Ka Raita! This easy-to-make Indian yogurt raita features perfectly boiled potatoes tossed in creamy yogurt, aromatic spices, and fresh herbs. Perfect as a side dish with biryani, pulao, or any Indian curry, this chilled raita is a flavor explosion in every bite. Get ready for a culinary adventure that takes only 10 minutes!

Prep Time 15 mins
Cook Time 10 mins
Calories 324.9 kcal
Protein 46g
Rating 5.0 (1 Reviews)
Aloo Ka Raita Potatoes In Yogurt 95

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Aloo Ka Raita Potatoes In Yogurt

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How to Make Aloo Ka Raita Potatoes In Yogurt

  1. Boil 2 medium potatoes until tender. Peel and dice into ½-inch cubes.
  2. In a medium bowl, whisk together 1 cup plain yogurt, ½ teaspoon salt, ¼ teaspoon black pepper, and ¼ teaspoon chaat masala.
  3. Finely chop 1-2 green chilies (adjust to your spice preference) and a handful of fresh mint leaves (about 2 tablespoons chopped).
  4. Add the diced potatoes, green chilies, and mint leaves to the yogurt mixture.
  5. Gently stir to combine all ingredients.
  6. Transfer the raita to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the raita to chill thoroughly.
  7. Before serving, garnish with ½ teaspoon roasted cumin powder.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

8g

Fat

21g

Carbs

14g