Ingredients for Aloo Ka Raita Potatoes In Yogurt
- 1 cup plain yogurt
- 2 medium potatoes
- 1 handful fresh mint leaves (about 2 tbsp chopped)
- 1-2 green chilies, finely chopped
- ½ teaspoon roasted cumin powder
- ¼ teaspoon black pepper
- ¼ teaspoon chaat masala
- ½ teaspoon salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Aloo Ka Raita Potatoes In Yogurt? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Aloo Ka Raita Potatoes In Yogurt
- Boil 2 medium potatoes until tender. Peel and dice into ½-inch cubes.
- In a medium bowl, whisk together 1 cup plain yogurt, ½ teaspoon salt, ¼ teaspoon black pepper, and ¼ teaspoon chaat masala.
- Finely chop 1-2 green chilies (adjust to your spice preference) and a handful of fresh mint leaves (about 2 tablespoons chopped).
- Add the diced potatoes, green chilies, and mint leaves to the yogurt mixture.
- Gently stir to combine all ingredients.
- Transfer the raita to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the raita to chill thoroughly.
- Before serving, garnish with ½ teaspoon roasted cumin powder.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
8g
Fat
21g
Carbs
14g