Ingredients for Spicy Green Rice
- 1 1/2 cups basmati rice
- 1 cup packed spinach leaves
- 1/2 cup packed mint leaves
- 1/4 cup packed cilantro leaves
- 2 cloves
- 1 small cinnamon stick
- 3 green cardamoms
- 1 medium onion, finely chopped
- 2-3 slit green chilies
- 1 tablespoon ginger-garlic paste
- 3 cups water
- 1 teaspoon salt
- 2 javitri (mace)
- 2 tablespoons vegetable oil
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How to Make Spicy Green Rice
- Blanch 1 cup packed spinach leaves, 1/2 cup packed mint leaves, and 1/4 cup packed cilantro leaves in boiling water for 1 minute. Immediately plunge into ice water to stop the cooking process. Drain well.
- Grind the blanched greens into a smooth paste using a blender or food processor.
- Heat 2 tablespoons of vegetable oil in a heavy-bottomed pot or pan over medium heat.
- Add 2 cloves, 3 green cardamoms, 1 small cinnamon stick, 2 javitri (mace) and 1 tablespoon ginger-garlic paste. Sauté for 30 seconds until fragrant.
- Add 1 medium onion, finely chopped, and 2-3 slit green chilies (adjust to your spice preference).
- Fry until the onions are light golden brown, about 5 minutes.
- Stir in the green paste and cook for 2-3 minutes, until the raw smell disappears.
- Add 1 1/2 cups basmati rice (rinsed thoroughly), 3 cups water, and 1 teaspoon salt.
- Bring to a boil, then reduce heat to low, cover, and simmer for 15-18 minutes, or until the rice is cooked through and the water is absorbed.
- Fluff the rice with a fork and garnish with fresh cilantro leaves before serving hot.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
21g
Fat
1g
Carbs
38g
