Alton Brown S Spatchcocked Game Hen Recipe

Ingredients for Alton Brown S Spatchcocked Game Hen

• Cornish Hen
• Kosher Salt
• Fresh Ground Black Pepper
• Nonstick Cooking Spray

How to Make Alton Brown S Spatchcocked Game Hen

1. Preheat your panini press to high heat. If using a skillet, preheat it over medium-high heat.
2. Place the game hen breast-side down on a cutting board.
3. Using kitchen shears or sharp scissors, remove the backbone by cutting along each side of it. Discard the backbone.
4. Flatten the bird. To keep the legs from splaying, you can make small slits in the skin behind the legs and tuck the drumsticks into them.
5. Season both sides generously with salt and freshly ground black pepper.
6. Lightly spray the cooking surface of your panini press (or skillet) with cooking spray. Place the game hen skin-side up on the hot surface.
7. Spray the skin with additional cooking spray. If using a panini press, close the lid and firmly press down. If using a skillet, top with a heavy oven-safe plate or cast iron skillet.
8. Cook for 8-10 minutes, or until the skin is deep golden brown and the internal temperature reaches 165°F (74°C). If using a skillet, you may need to cook for a few minutes longer.
9. Remove from heat and let the game hen rest for 3 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful bird.