Asian Glazed Pork Chops Recipe

Ingredients for Asian Glazed Pork Chops

• 2 (1-inch thick) boneless pork chops
• Black Pepper
• Cinnamon
• Dry Sherry
• 1/4 cup hoisin sauce
• 2 tablespoons chopped green onions

How to Make Asian Glazed Pork Chops

1. Season both sides of the pork chops generously with salt and pepper.
2. Heat 1 tablespoon of oil in a large skillet over medium-high heat.
3. Add pork chops to the hot skillet and cook for 3-4 minutes per side, until golden brown.
4. Remove pork chops from the skillet and set aside on a plate.
5. Add 1/4 cup dry sherry (or chicken broth) to the skillet and scrape up any browned bits from the bottom using a wooden spoon.
6. Stir in 1/4 cup hoisin sauce.
7. Return the pork chops to the skillet. Reduce heat to medium-low, cover, and simmer for 5-7 minutes, or until the pork is cooked through and the internal temperature reaches 145°F (63°C). Turn the chops halfway through.
8. Remove pork chops from the skillet and place them on a serving plate.
9. Pour the pan sauce over the pork chops. Garnish with 2 tablespoons of chopped green onions before serving immediately. Serve over rice and steamed broccoli for a complete meal.