Ingredients for Bean And Bacon Dip
- 1 (15-ounce) can pinto beans, rinsed and drained
- 1 cup shredded sharp cheddar cheese
- Sour Cream, 0 quantity
- Taco Seasoning Mix, 0 quantity
- 4 slices bacon, cooked crisp and crumbled
- 1/4 cup milk
- 1 tablespoon hot sauce
- 1/4 teaspoon garlic powder
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How to Make Bean And Bacon Dip
- In a medium saucepan, combine 1 (15-ounce) can of beans (drained and rinsed), 4 slices of bacon (cooked and crumbled), 1 cup shredded cheddar cheese, 1/4 cup milk, 1 tablespoon of your favorite hot sauce, and 1/4 teaspoon garlic powder.
- Cook over medium heat, stirring frequently, until the cheese is melted and the dip is heated through (about 5-7 minutes).
- Serve warm with your favorite tortilla chips for dipping. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
54 g
Sugar
0g
Fat
73g
Carbs
9g