Bean And Bacon Dip Recipe

This ridiculously easy and unbelievably yummy bean and bacon dip is a guaranteed crowd-pleaser! Kids and adults alike will gobble it up. Perfect for game day, parties, or a quick weeknight snack. This cheesy, savory dip is ready in under 20 minutes and served warm with crunchy tortilla chips.

Prep Time 10 mins
Cook Time 20 mins
Calories 416 kcal
Protein 37g
Rating 4.6 (5 Reviews)
Bean And Bacon Dip 90

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bean And Bacon Dip

  • 1 (15-ounce) can pinto beans, rinsed and drained
  • 1 cup shredded sharp cheddar cheese
  • Sour Cream, 0 quantity
  • Taco Seasoning Mix, 0 quantity
  • 4 slices bacon, cooked crisp and crumbled
  • 1/4 cup milk
  • 1 tablespoon hot sauce
  • 1/4 teaspoon garlic powder

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How to Make Bean And Bacon Dip

  1. In a medium saucepan, combine 1 (15-ounce) can of beans (drained and rinsed), 4 slices of bacon (cooked and crumbled), 1 cup shredded cheddar cheese, 1/4 cup milk, 1 tablespoon of your favorite hot sauce, and 1/4 teaspoon garlic powder.
  2. Cook over medium heat, stirring frequently, until the cheese is melted and the dip is heated through (about 5-7 minutes).
  3. Serve warm with your favorite tortilla chips for dipping. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

54 g

Sugar

0g

Fat

73g

Carbs

9g

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