Always Perfect Roast Turkey Recipe

Unlock the secret to a juicy, flavorful roast turkey in under 2 hours! This foolproof recipe delivers exceptional results, even for beginners. Customize it with your favorite marinade or extra seasonings to create a truly unforgettable Thanksgiving or holiday centerpiece. While cooking time depends on the turkey's size (a 22lb bird will take longer than a 12lb one), using a meat thermometer is crucial for perfect results – forget relying on guesswork! Get ready for rave reviews.

Prep Time 20 mins
Cook Time 12 mins
Calories 5431.3 kcal
Protein 1355g
Rating 4.0 (1 Reviews)
Always Perfect Roast Turkey 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Always Perfect Roast Turkey

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How to Make Always Perfect Roast Turkey

  1. Preheat oven to 325°F (163°C).
  2. Pat the turkey completely dry with paper towels. This is key for crispy skin!
  3. Place the turkey in a roasting pan.
  4. Rub the turkey generously with 1 tablespoon olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  5. Place the turkey breast side up in the roasting pan.
  6. Roast the turkey for 30 minutes.
  7. Reduce the oven temperature to 300°F (149°C).
  8. Continue roasting the turkey, basting with pan juices every 30 minutes.
  9. Check the internal temperature of the turkey with a meat thermometer inserted into the thickest part of the thigh. The turkey is done when the internal temperature reaches 165°F (74°C).
  10. Remove the turkey from the oven and let it rest for at least 20 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful bird.
  11. Carve and serve! Enjoy your perfectly roasted turkey.

Nutrition Information (Approximate per serving)

Sodium

89 g

Sugar

0g

Fat

384g

Carbs

0g

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