Ingredients for Always Perfect Roast Turkey
- 1 (10-14 lb) whole turkey
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon fresh coarse ground black pepper
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How to Make Always Perfect Roast Turkey
- Preheat oven to 325°F (163°C).
- Pat the turkey completely dry with paper towels. This is key for crispy skin!
- Place the turkey in a roasting pan.
- Rub the turkey generously with 1 tablespoon olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Place the turkey breast side up in the roasting pan.
- Roast the turkey for 30 minutes.
- Reduce the oven temperature to 300°F (149°C).
- Continue roasting the turkey, basting with pan juices every 30 minutes.
- Check the internal temperature of the turkey with a meat thermometer inserted into the thickest part of the thigh. The turkey is done when the internal temperature reaches 165°F (74°C).
- Remove the turkey from the oven and let it rest for at least 20 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful bird.
- Carve and serve! Enjoy your perfectly roasted turkey.
Nutrition Information (Approximate per serving)
Sodium
89 g
Sugar
0g
Fat
384g
Carbs
0g