Ingredients for Omelet Scramble
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How to Make Omelet Scramble
- Crack 4 large eggs into a medium bowl.
- Add 2 tablespoons of milk, 1/4 teaspoon of salt, and a pinch of black pepper to the eggs. Whisk vigorously until light and frothy.
- Set aside the egg mixture.
- Melt 1 tablespoon of butter in a non-stick skillet over medium heat. Add 1 cup of sliced mushrooms and sauté for 2-3 minutes, until softened.
- Add 1/2 cup of shredded cheddar cheese (or your favorite cheese!), 1/4 cup of cooked bacon crumbles, and the sautéed mushrooms to the egg mixture. Gently stir to combine.
- Pour the egg mixture into the skillet over medium-high heat. Cook, stirring frequently with a spatula, until the eggs are set but still slightly moist (about 3-5 minutes).
- Serve immediately. Garnish with extra cheese and chopped fresh parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
4g
Fat
36g
Carbs
1g
