Forktionary

Omelet Scramble Recipe

Fluffy scrambled eggs loaded with savory mushrooms, crispy bacon, and melty cheese! This easy and comforting recipe is ready in under 20 minutes – perfect for a quick weeknight dinner or a satisfying weekend brunch. Get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 20 mins
Calories 272.3 kcal
Protein 41g
Rating 5.0 (3 Reviews)
Omelet Scramble 173

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Omelet Scramble

  • 4 large eggs
  • 2 tablespoons of milk
  • 1/4 teaspoon of salt and a pinch of black pepper
  • 1/2 cup shredded cheddar cheese, plus extra for garnish
  • 1/4 cup cooked bacon crumbles
  • 1 cup sliced mushrooms
  • Chopped fresh parsley, for garnish (optional)
  • 1 tablespoon of butter

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How to Make Omelet Scramble

  1. Crack 4 large eggs into a medium bowl.
  2. Add 2 tablespoons of milk, 1/4 teaspoon of salt, and a pinch of black pepper to the eggs. Whisk vigorously until light and frothy.
  3. Set aside the egg mixture.
  4. Melt 1 tablespoon of butter in a non-stick skillet over medium heat. Add 1 cup of sliced mushrooms and sauté for 2-3 minutes, until softened.
  5. Add 1/2 cup of shredded cheddar cheese (or your favorite cheese!), 1/4 cup of cooked bacon crumbles, and the sautéed mushrooms to the egg mixture. Gently stir to combine.
  6. Pour the egg mixture into the skillet over medium-high heat. Cook, stirring frequently with a spatula, until the eggs are set but still slightly moist (about 3-5 minutes).
  7. Serve immediately. Garnish with extra cheese and chopped fresh parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

4g

Fat

36g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Very Low Carbs Omelets And Frittatas Breakfast Eggs Dairy Eggs Dietary Comfort Food Low Carb Low In Something Brunch Taste Mood Number Of Servings