Ingredients for Amanda's Chicken And Rice
- 1 cup long-grain white rice
- 1 lb boneless, skinless chicken thighs
- 2 tablespoons butter
- 1 1/2 cups chicken broth (or water)
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, for garnish (optional)
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How to Make Amanda's Chicken And Rice
- Melt 2 tablespoons of butter in a large skillet over medium heat.
- Add 1 cup of long-grain rice and toast for 1-2 minutes, stirring constantly, until lightly golden.
- Arrange 1 pound of boneless, skinless chicken thighs (cut into 1-inch pieces) evenly over the rice.
- Season generously with salt and black pepper.
- Pour 1 ½ cups of chicken broth (or water) over the chicken and rice.
- Bring to a simmer, then reduce heat to low, cover, and cook for 20-25 minutes, or until the rice is tender and the chicken is cooked through. Stir gently halfway through.
- Fluff with a fork before serving. Garnish with fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
0g
Fat
42g
Carbs
6g
