Ingredients for Hot And Sour Cabbage Salad
- Napa Cabbage
- 2 scallions, finely chopped
- Seasoned Rice Vinegar
- Ginger
- Sugar
- Red Pepper Flakes
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How to Make Hot And Sour Cabbage Salad
- Thinly slice 1 small head of green cabbage and finely chop 2 scallions. Set aside in a large bowl.
- In a small saucepan, combine 1/2 cup rice vinegar, 1/4 cup soy sauce, 2 tablespoons sugar, 1 tablespoon sesame oil, 1 teaspoon chili garlic sauce (or to taste), and 1/4 cup water. Bring to a boil over medium heat.
- Reduce heat to low and simmer for 2-3 minutes, or until the sugar is completely dissolved. Stir occasionally.
- Pour the hot dressing over the cabbage and scallions. Toss gently to ensure the cabbage is evenly coated.
- Allow the salad to sit for 5-10 minutes to allow the flavors to meld. This step is optional but recommended.
- Serve immediately and enjoy this refreshing and flavorful side dish!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
8g
Fat
0g
Carbs
1g
