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15 Minute Tiger Prawns With Chinese Greens Recipe

Craving a restaurant-quality meal in just 15 minutes? This lightning-fast tiger prawn stir-fry with vibrant Chinese greens is your answer! Perfect for busy weeknights, this recipe delivers incredible flavor and freshness. Impress yourself and your family with this super-easy, yet incredibly satisfying dish.

Prep Time 5 mins
Cook Time 15 mins
Calories 125.5 kcal
Protein 32g
Rating 5.0 (1 Reviews)
15 Minute Tiger Prawns With Chinese Greens 75

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 15 Minute Tiger Prawns With Chinese Greens

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How to Make 15 Minute Tiger Prawns With Chinese Greens

  1. In a small bowl, whisk together the lime zest, lime juice, fish sauce, soy sauce, sweet chilli sauce, water, and cornflour until smooth.
  2. Set the sauce aside.
  3. Heat the oil in a wok or large frying pan over medium-high heat. Add the pak choi and stir-fry for 2 minutes, until slightly wilted.
  4. Remove the pak choi from the pan and set aside.
  5. Add the prawns to the wok and stir-fry for 2-3 minutes, until pink and cooked through (if using pre-cooked prawns, heat through).
  6. Return the pak choi to the wok with the prawns.
  7. Pour the sauce over the prawns and pak choi. Cook for 1-2 minutes, or until the sauce has thickened and is simmering.
  8. Serve immediately over cooked white rice.

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

2g

Fat

3g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Seafood Vegetables Asian Chinese Easy Chili Shrimp Stove Top Dietary Spicy One Dish Meal Inexpensive Egg Free Free Of Something Shellfish Greens Spinach Bok Choys Taste Mood Savory Equipment 3 Steps Or Less