Ingredients for Yogurt Chicken With Garlic Mint Dipping Sauce
- Plain Yogurt
- Breadcrumbs
- Salt & Pepper
- Chicken Thighs
- Chicken Legs
- Fresh Parsley Leaves
- Fresh Coriander
- Fresh Mint Leaves
- 1/2 teaspoon salt (plus extra for chicken and sauce)
- Sugar
- Garlic Head
- Onion
- Gingerroot
- Green Chilies
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How to Make Yogurt Chicken With Garlic Mint Dipping Sauce
- Preheat oven to 400°F (200°C).
- In a wide, shallow bowl, pour 1 cup plain yogurt.
- In a separate shallow dish, combine 1 cup breadcrumbs with 1/2 teaspoon salt and 1/4 teaspoon freshly ground black pepper.
- Place a wire rack over a baking sheet.
- Pat chicken pieces dry with paper towels.
- Dip each chicken piece into the yogurt, ensuring it's thoroughly coated on both sides.
- Roll each yogurt-coated piece in the seasoned breadcrumbs, pressing gently to adhere.
- Place the breaded chicken pieces on the prepared wire rack.
- Bake for 40-45 minutes, or until the chicken is cooked through and the breadcrumbs are golden brown.
- While the chicken is baking, prepare the dipping sauce:
- Combine 1 cup plain yogurt, 1/4 cup chopped fresh mint, 2 cloves minced garlic, 1 tablespoon lemon juice, and 1/4 teaspoon salt in a blender or food processor.
- Blend until smooth, stopping to scrape down the sides as needed. The sauce should have a thin, flecked green consistency.
- To serve, place a piece of chicken on each plate. Drizzle some dipping sauce around the chicken, avoiding the chicken itself.
- Serve any remaining chicken on a platter with the remaining dipping sauce in a pitcher. Serve hot or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
42g
Fat
66g
Carbs
10g
