Ingredients for Amazing And Fast Pressure Cooker Short Ribs
- 3 pounds boneless beef short ribs
- 2 tablespoons light olive oil
- 1 cup beef broth
- 1 cup red wine
- 1 large sweet onion, chopped
- 4 cloves garlic, minced
- 2 tablespoons honey
- 1 tablespoon brown sugar
- 1 teaspoon coarse salt
- 1/2 teaspoon black pepper
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How to Make Amazing And Fast Pressure Cooker Short Ribs
- Heat 2 tablespoons of olive oil in a large heavy-bottomed pan over medium-high heat. Brown the short ribs on all sides, working in batches if necessary to avoid overcrowding the pan.
- Transfer the browned short ribs to your pressure cooker.
- Add 1 cup of red wine, 1 cup of beef broth, 1 large chopped onion, 4 cloves of minced garlic, 2 tablespoons of honey, 1 tablespoon of brown sugar, 1 teaspoon of salt, and 1/2 teaspoon of black pepper to the pressure cooker.
- Secure the pressure cooker lid and cook on high pressure for 60 minutes.
- Once the cooking time is complete, allow the pressure to release naturally. Do not manually vent the pressure cooker. This usually takes about 20 minutes.
- Carefully open the pressure cooker and shred the short ribs with two forks. Skim off excess fat if desired.
- Serve the short ribs over your favorite sides, such as rice pilaf, mashed potatoes, or noodles.
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
88g
Fat
361g
Carbs
8g
