Ingredients for Amazing Crab Rice Cakes
- 2 cups chicken broth
- 1 cup uncooked long-grain rice
- 2 large eggs
- 1 cup crabmeat (fresh or canned, drained)
- Parmesan cheese
- 2 tablespoons butter
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How to Make Amazing Crab Rice Cakes
- In a small saucepan, bring 2 cups of chicken broth to a boil.
- Stir in 1 cup of uncooked long-grain rice.
- Cover the saucepan, reduce heat to low, and simmer for 15 minutes, or until the rice is cooked through and the liquid is absorbed.
- Remove from heat and let stand, covered, for 5 minutes.
- Fluff the cooked rice with a fork.
- In a medium bowl, lightly beat 2 large eggs.
- Add the cooked rice, 1 cup of crabmeat (fresh or canned, drained), and 1/2 cup of shredded cheddar cheese to the beaten eggs.
- Gently mix until well combined.
- Divide the mixture into 8 equal portions and shape each portion into a patty, about 1/2 inch thick.
- Let the patties stand for 5 minutes.
- Melt 2 tablespoons of butter in a large skillet over medium heat.
- Add the crab rice cakes to the skillet and cook for 5 minutes per side, or until golden brown and heated through.
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
1g
Fat
46g
Carbs
6g
