Chocolate Espresso Cookies Recipe

Indulge in the rich, decadent flavor of these Chocolate Espresso Cookies! Combining the perfect blend of dark chocolate and robust espresso, these cookies are an irresistible treat for coffee and chocolate lovers. Perfect for holiday baking or any afternoon pick-me-up with a glass of milk. These cookies are sure to become a family favorite! Adapted from Anita Chu's 'Field Guide to Cookies'.

Prep Time 25 mins
Cook Time 40 mins
Calories 93.6 kcal
Protein 3g
Rating 5.0 (3 Reviews)
Chocolate Espresso Cookies 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Espresso Cookies

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How to Make Chocolate Espresso Cookies

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a medium bowl, whisk together 2 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 tablespoon instant espresso powder, 1 teaspoon baking powder, and ½ teaspoon salt. Set aside.
  3. In a heatproof bowl set over a pan of simmering water (double boiler), melt 1 cup semi-sweet chocolate chips, stirring frequently until smooth. Remove from heat.
  4. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 cup granulated sugar and ¾ cup packed brown sugar using a stand mixer on medium speed until light and fluffy (about 3-5 minutes).
  5. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
  6. Gradually add the melted chocolate to the wet ingredients, mixing until combined.
  7. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Stir in 1 cup chocolate chips.
  8. Cover the dough and refrigerate for at least 15-20 minutes to firm up.
  9. Roll dough into 1-inch balls and place them onto the prepared baking sheets, leaving about 2 inches between each cookie.
  10. Bake for 8-10 minutes, or until the edges are set. The centers will still appear slightly soft; they will firm up as they cool.
  11. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

27g

Fat

17g

Carbs

3g