Amber's French Bagels French Toast Recipe

Transform leftover bagels into a decadent breakfast treat with this unique French toast recipe! This isn't your grandma's French toast – we're using bagels for a deliciously chewy and satisfying twist. Inspired by a popular blog post, this recipe elevates the classic comfort food with a surprising, irresistible texture. Get ready for a flavor explosion that will make you wonder why you haven't been making French toast with bagels all along!

Prep Time 5 mins
Cook Time 11 mins
Calories 369 kcal
Protein 35g
Rating 4.0 (5 Reviews)
Amber's French Bagels French Toast 80

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Amber's French Bagels French Toast

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How to Make Amber's French Bagels French Toast

  1. In a shallow dish, whisk together 2 large eggs, 1/2 cup milk, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, and a pinch of salt until well combined.
  2. Slice bagels in half horizontally. If desired, lightly toast the bagel halves for a crispier texture.
  3. Melt 2 tablespoons of butter in a large non-stick skillet over medium heat.
  4. Dip each bagel half into the egg mixture, ensuring both sides are fully coated.
  5. Place the coated bagels in the preheated skillet. Cook for 2-3 minutes per side, or until golden brown and heated through.
  6. Serve immediately with your favorite toppings, such as maple syrup, powdered sugar, whipped cream, fresh berries, or chocolate chips.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

1g

Fat

9g

Carbs

18g