Ingredients for Amber S French Bagels French Toast
- 4 bagels, any flavor
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
How to Make Amber S French Bagels French Toast
- In a shallow dish, whisk together 2 large eggs, 1/2 cup milk, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, and a pinch of salt until well combined.
- Slice bagels in half horizontally. If desired, lightly toast the bagel halves for a crispier texture.
- Melt 2 tablespoons of butter in a large non-stick skillet over medium heat.
- Dip each bagel half into the egg mixture, ensuring both sides are fully coated.
- Place the coated bagels in the preheated skillet. Cook for 2-3 minutes per side, or until golden brown and heated through.
- Serve immediately with your favorite toppings, such as maple syrup, powdered sugar, whipped cream, fresh berries, or chocolate chips.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
1g
Fat
9g
Carbs
18g
