Ingredients for Ace S Gala Chicken Salad
- Cooked Chicken
- Gala Apples
- Celery
- Sliced Almonds
- Kosher Salt
- Pepper
- Lemon, Juice Of
- Mayonnaise
How to Make Ace S Gala Chicken Salad
- Cook chicken breast until fully cooked and shred. Let it cool completely.
- Dice Gala apple into small pieces (about 1/2 inch).
- Roughly chop 1/4 cup of almonds.
- In a medium bowl, combine shredded chicken, diced apple, and chopped almonds.
- Add 1/4 cup mayonnaise, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, salt and pepper to taste.
- Mix thoroughly to combine all ingredients.
- Refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled on bread, crackers, or lettuce cups.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
22g
Fat
12g
Carbs
4g
