Ingredients for Fudgy Cherry Cream Cheese Pie
- Pie Crust
- Cream Cheese
- Sugar
- Vanilla
- Heavy Whipping Cream
- Fudge Sauce
- Orange Flavored Liqueur
- Cherry Pie Filling
- Chocolate Curls
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How to Make Fudgy Cherry Cream Cheese Pie
- Heat oven to 450
- Make pie crust as directed on package for one-crust baked shell using 9-inch pie pan
- Bake 9 to 11 minutes or until light golden brown
- Cool completely, about 35 minutes
- Meanwhile, in a large bowl, beat cream cheese, sugar, and vanilla until fluffy
- Gently stir in whipped cream for filling
- Set aside
- Stir hot fudge topping to soften
- Spread in bottom of shell
- Carefully spread cream cheese mixture over fudge layer
- Spoon the pie filling evenly over cream cheese mixture
- Refrigerate about 2 hours or until firm
- Just before serving, garnish individual servings with whipped cream and chocolate curls
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
67g
Fat
96g
Carbs
19g