Ingredients for Fudgy Cherry Cream Cheese Pie
- Pie Crust
- Cream Cheese
- Sugar
- Vanilla
- Heavy Whipping Cream
- Fudge Sauce
- Orange Flavored Liqueur
- Cherry Pie Filling
- Chocolate Curls
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How to Make Fudgy Cherry Cream Cheese Pie
- Heat oven to 450
- Make pie crust as directed on package for one-crust baked shell using 9-inch pie pan
- Bake 9 to 11 minutes or until light golden brown
- Cool completely, about 35 minutes
- Meanwhile, in a large bowl, beat cream cheese, sugar, and vanilla until fluffy
- Gently stir in whipped cream for filling
- Set aside
- Stir hot fudge topping to soften
- Spread in bottom of shell
- Carefully spread cream cheese mixture over fudge layer
- Spoon the pie filling evenly over cream cheese mixture
- Refrigerate about 2 hours or until firm
- Just before serving, garnish individual servings with whipped cream and chocolate curls
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
67g
Fat
96g
Carbs
19g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Pies And Tarts Desserts Eggs Dairy Fruit American Refrigerator Holiday Event Pies Cheese Dietary Thanksgiving Low In Something Pitted Fruit Cherries Brunch Taste Mood Sweet Equipment 4 Hours Or Less
