Fudgy Cherry Cream Cheese Pie Recipe

Indulge in this decadent Fudgy Cherry Cream Cheese Pie! A rich and creamy dream, this recipe, originally found in a local newspaper, combines a buttery baked pie crust with a luscious cream cheese filling, a layer of rich fudge, and sweet cherries. Perfect for dessert or special occasions, this pie is sure to impress. Get ready for a flavor explosion!

Prep Time 85 mins
Cook Time 170 mins
Calories 574.6 kcal
Protein 11g
Rating 3.9 (7 Reviews)
Fudgy Cherry Cream Cheese Pie 27

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fudgy Cherry Cream Cheese Pie

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Fudgy Cherry Cream Cheese Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Fudgy Cherry Cream Cheese Pie

  1. Heat oven to 450
  2. Make pie crust as directed on package for one-crust baked shell using 9-inch pie pan
  3. Bake 9 to 11 minutes or until light golden brown
  4. Cool completely, about 35 minutes
  5. Meanwhile, in a large bowl, beat cream cheese, sugar, and vanilla until fluffy
  6. Gently stir in whipped cream for filling
  7. Set aside
  8. Stir hot fudge topping to soften
  9. Spread in bottom of shell
  10. Carefully spread cream cheese mixture over fudge layer
  11. Spoon the pie filling evenly over cream cheese mixture
  12. Refrigerate about 2 hours or until firm
  13. Just before serving, garnish individual servings with whipped cream and chocolate curls

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

67g

Fat

96g

Carbs

19g