Ingredients for Amish Gourmet Apple Crisp
- 6 medium apples (about 6 cups)
- 1 cup 2 tablespoons all-purpose flour
- Baking Powder (not found in recipe)
- Salt (not found in recipe)
- Egg (not found in recipe)
- 1/2 cup (1 stick) unsalted butter
- 1 1/2 teaspoons ground cinnamon
- Cardamom (not found in recipe)
- 1/2 cup granulated sugar
- 3/4 cup packed brown sugar
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1 cup rolled oats
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How to Make Amish Gourmet Apple Crisp
- Preheat oven to 375°F (190°C).
- Peel, core, and slice 6 medium apples (about 6 cups).
- In a large bowl, combine the sliced apples with 1/2 cup granulated sugar, 1/4 cup packed brown sugar, 2 tablespoons all-purpose flour, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground allspice. Toss gently to coat.
- Pour the apple mixture into a 9x13 inch baking dish.
- In a separate bowl, combine 1 cup all-purpose flour, 1 cup rolled oats, 1/2 cup packed brown sugar, 1/2 teaspoon ground cinnamon, 1/2 cup (1 stick) unsalted butter, cut into small pieces.
- Use your fingers or a pastry blender to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the apple filling.
- Bake for 50-60 minutes, or until the topping is golden brown and the apples are tender. If the topping browns too quickly, cover the baking dish loosely with foil.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream (optional).
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
129g
Fat
39g
Carbs
22g
