Amish Macaroni Cheese Recipe

This unbelievably creamy and dreamy Amish Macaroni and Cheese recipe is ridiculously easy to make, yet tastes like it came from a fancy restaurant! Perfect for potlucks, family dinners, or a cozy night in, this simple recipe delivers maximum flavor with minimal effort. Get ready to impress your friends and family with this surprisingly decadent casserole.

Prep Time 15 mins
Cook Time 70 mins
Calories 341.9 kcal
Protein 38g
Rating 3.6 (15 Reviews)
Amish Macaroni Cheese

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Amish Macaroni Cheese

  • 16 ounces (2 cups) cottage cheese
  • Elbow Macaroni
  • 1 cup milk or cream
  • Cheddar Cheese

How to Make Amish Macaroni Cheese

  1. Preheat oven to 300°F (150°C).
  2. In a large bowl, combine 16 ounces (2 cups) of cottage cheese, 1 pound (16 ounces) of cooked macaroni, 1 cup of milk or cream, and 2 cups of shredded cheddar cheese.
  3. Gently stir until well combined.
  4. Pour the mixture into a greased 9x13 inch baking dish.
  5. Bake for 30 minutes.
  6. Remove from oven and stir gently.
  7. Return to oven and bake for an additional 30 minutes, or until golden brown and bubbly.
  8. Let stand for 10 minutes before serving. Enjoy!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

9g

Fat

44g

Carbs

10g