Ingredients for Amish Macaroni Cheese
- 16 ounces (2 cups) cottage cheese
- 1 pound (16 ounces) cooked elbow macaroni
- Water, 0 units (not added directly to the casserole mixture)
- 2 cups shredded cheddar cheese
- 1 cup milk or cream
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How to Make Amish Macaroni Cheese
- Preheat oven to 300°F (150°C).
- In a large bowl, combine 16 ounces (2 cups) of cottage cheese, 1 pound (16 ounces) of cooked macaroni, 1 cup of milk or cream, and 2 cups of shredded cheddar cheese.
- Gently stir until well combined.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake for 30 minutes.
- Remove from oven and stir gently.
- Return to oven and bake for an additional 30 minutes, or until golden brown and bubbly.
- Let stand for 10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
9g
Fat
44g
Carbs
10g