Ingredients for Amish Macaroni Cheese
- 16 ounces (2 cups) cottage cheese
- Elbow Macaroni
- 1 cup milk or cream
- Cheddar Cheese
How to Make Amish Macaroni Cheese
- Preheat oven to 300°F (150°C).
- In a large bowl, combine 16 ounces (2 cups) of cottage cheese, 1 pound (16 ounces) of cooked macaroni, 1 cup of milk or cream, and 2 cups of shredded cheddar cheese.
- Gently stir until well combined.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake for 30 minutes.
- Remove from oven and stir gently.
- Return to oven and bake for an additional 30 minutes, or until golden brown and bubbly.
- Let stand for 10 minutes before serving. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
9g
Fat
44g
Carbs
10g