Amish Macaroni Cheese Recipe

This unbelievably creamy and dreamy Amish Macaroni and Cheese recipe is ridiculously easy to make, yet tastes like it came from a fancy restaurant! Perfect for potlucks, family dinners, or a cozy night in, this simple recipe delivers maximum flavor with minimal effort. Get ready to impress your friends and family with this surprisingly decadent casserole.

Prep Time 15 mins
Cook Time 70 mins
Calories 341.9 kcal
Protein 38g
Rating Be the first
Amish Macaroni Cheese 141

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Amish Macaroni Cheese

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How to Make Amish Macaroni Cheese

  1. Preheat oven to 300°F (150°C).
  2. In a large bowl, combine 16 ounces (2 cups) of cottage cheese, 1 pound (16 ounces) of cooked macaroni, 1 cup of milk or cream, and 2 cups of shredded cheddar cheese.
  3. Gently stir until well combined.
  4. Pour the mixture into a greased 9x13 inch baking dish.
  5. Bake for 30 minutes.
  6. Remove from oven and stir gently.
  7. Return to oven and bake for an additional 30 minutes, or until golden brown and bubbly.
  8. Let stand for 10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

9g

Fat

44g

Carbs

10g

Frequently Asked Questions

How long does it take to make Amish Macaroni Cheese?

Amish Macaroni Cheese takes about 85 minutes from start to finish — roughly 15 minutes to prepare and 70 minutes to cook.

How many calories are in Amish Macaroni Cheese?

Amish Macaroni Cheese has approximately 341.9 calories per serving, with about 38 g protein, 10 g carbohydrates and 22 g fat.

What ingredients do I need for Amish Macaroni Cheese?

The key ingredients for Amish Macaroni Cheese are Cottage Cheese, Elbow Macaroni, Water, Cheddar Cheese, 1 cup milk or cream. See the full list with measurements above.

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