Authentic Louisiana Red Beans And Rice Recipe

Name: Authentic Louisiana Red Beans And Rice
Prep time: 30 min
Cook time: 690 min
Total time: 720 min
Yield: Serves 1 or more
Ingredients: 1 pound dried red kidney beans; 2 tablespoons olive oil; 1 medium onion, chopped; 1 green bell pepper, chopped; 2 cloves garlic, minced; 2 stalks celery, chopped; 8 cups water; 2 bay leaves; 1 teaspoon cayenne pepper; 1 teaspoon dried thyme; 1 teaspoon dried sage; 1 tablespoon chopped fresh parsley; 1 tablespoon Cajun seasoning; 1 pound Andouille sausage, sliced; 1 cup long-grain white rice; Tabasco sauce, to taste; splash of cider vinegar, to taste

Dive into the heart of Cajun country with this authentic Louisiana Red Beans and Rice recipe! Made with love and family tradition, this recipe delivers the rich, savory flavors you crave. Slow-simmered to perfection, the tender beans are infused with smoky spices and complemented by fluffy white rice. A dash of Tabasco and a splash of cider vinegar (optional) complete this unforgettable dish. Get ready for a taste of Louisiana comfort food at its finest!

Prep Time 30 mins

Cook Time 690 mins

Calories 456.9 kcal

Protein 34g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Authentic Louisiana Red Beans And Rice

1 pound dried red kidney beans
2 tablespoons olive oil
1 medium onion, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
2 stalks celery, chopped
8 cups water
2 bay leaves
1 teaspoon cayenne pepper
1 teaspoon dried thyme
1 teaspoon dried sage
1 tablespoon chopped fresh parsley
1 tablespoon Cajun seasoning
1 pound Andouille sausage, sliced
1 cup long-grain white rice
Tabasco sauce, to taste
splash of cider vinegar, to taste

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How to Make Authentic Louisiana Red Beans And Rice

Rinse 1 pound of dried red kidney beans and soak them in a large pot of water overnight.
In a large skillet, heat 2 tablespoons of olive oil over medium heat.
Add 1 medium onion (chopped), 1 green bell pepper (chopped), 2 cloves garlic (minced), and 2 stalks celery (chopped). Cook for 3-4 minutes, until softened.
Drain the soaked beans and transfer them to a large pot or Dutch oven. Add 6 cups of water.
Stir in the cooked vegetables.
Season generously with 2 bay leaves, 1 teaspoon cayenne pepper (or to taste), 1 teaspoon dried thyme, 1 teaspoon dried sage, 1 tablespoon chopped fresh parsley, and 1 tablespoon Cajun seasoning.
Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 2 1/2 hours, or until the beans are tender.
Stir in 1 pound of Andouille sausage (sliced) and continue to simmer for 30 minutes.
Meanwhile, prepare the rice: In a medium saucepan, bring 2 cups of water to a boil. Add 1 cup of long-grain white rice.
Reduce heat to low, cover, and simmer for 20 minutes, or until the rice is cooked through and the water is absorbed.
Serve the red beans over a generous portion of steamed white rice. Garnish with extra chopped parsley and a sprinkle of cayenne pepper, if desired. Enjoy with Tabasco sauce and a splash of cider vinegar, to taste!

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

Fat

32g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Beans Pork Rice American Cajun Southern United States Easy Diabetic Stove Top Dietary Spicy One Dish Meal Comfort Food Meat Pork Sausage Pasta Rice And Grains Long Grain Rice Taste Mood Equipment Presentation Served Hot