Forktionary

Grapefruit Vinaigrette Recipe

Elevate your seafood dishes with this zesty Grapefruit Vinaigrette! Perfect for black-eyed pea crab salad (recipe ideas inside!), this vibrant dressing adds a burst of citrusy flavor in just 5 minutes. Impress your guests with this easy-to-make, restaurant-quality vinaigrette.

Prep Time 5 mins
Cook Time 5 mins
Calories 516.6 kcal
Protein 1g
Rating 5.0 (2 Reviews)
Grapefruit Vinaigrette 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Grapefruit Vinaigrette

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How to Make Grapefruit Vinaigrette

  1. Combine 1/4 cup fresh grapefruit juice, 2 tablespoons extra virgin olive oil, 1 tablespoon white wine vinegar, 1 teaspoon Dijon mustard, 1/2 teaspoon honey, and a pinch of salt and freshly ground black pepper in a jar with a tight-fitting lid.
  2. Secure the lid and shake vigorously until the vinaigrette is emulsified and well combined.
  3. Taste and adjust seasoning as needed. Add more honey for sweetness, salt for saltiness, or pepper for spice.
  4. Refrigerate for at least 30 minutes to allow the flavors to meld before serving. This also helps the vinaigrette thicken slightly.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

23g

Fat

24g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Salads Lunch Seafood European Mediterranean The Americas American Southern Caribbean Healthy Gluten Free Paleo Spring Recipes

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Low Protein Salads Fruit Easy Dinner Party Salad Dressings Dietary Low Sodium Low Carb Low In Something Citrus Number Of Servings 3 Steps Or Less