Ingredients for Andrea's Pecan Divines
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 1 teaspoon pure vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 3 cups all-purpose flour
- 2 cups semi-sweet chocolate chips
- Pecans
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How to Make Andrea's Pecan Divines
- Preheat oven to 350°F (175°C). Position oven rack in the middle.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the vanilla extract, baking soda, and salt.
- Add the eggs one at a time, mixing well after each addition.
- Gradually add 1 1/2 cups of flour to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips and pecans.
- Gradually add the remaining 1 1/2 cups of flour, mixing until the dough just comes together. Do not overmix.
- If the dough is too sticky, chill it in the refrigerator for 15-20 minutes.
- Drop rounded teaspoons of dough onto ungreased baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
486g
Fat
178g
Carbs
59g
