Ingredients for Angel Hair Pasta With Garlic Shrimp
- 1 pound angel hair pasta
- 1 pound raw shrimp, peeled and deveined
- 4 cloves fresh garlic, minced
- 1 cup extra virgin olive oil
- 1/2 cup Vidalia onion, chopped
- salt and freshly ground black pepper, to taste
- 1/4 cup fresh parsley, chopped, plus extra for garnish
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How to Make Angel Hair Pasta With Garlic Shrimp
- Heat 1 cup of olive oil in a large saucepan over medium heat.
- Add 4 cloves of minced garlic and 1/2 cup of chopped onion.
- Cook until softened, about 3-5 minutes, stirring occasionally.
- Add 1 pound of peeled and deveined shrimp. Cook for 2-3 minutes per side, until pink and opaque.
- Season generously with salt, freshly ground black pepper, and 1/4 cup chopped fresh parsley.
- While the shrimp cooks, cook 1 pound of angel hair pasta according to package directions until al dente.
- Drain the pasta and add it to the saucepan with the shrimp and garlic oil. Toss gently to combine.
- Serve immediately and garnish with extra parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
7g
Fat
20g
Carbs
15g
